Egusi soup (Fried method)
Serves | 3 |
Prep time | 30 hours |
Cook time | 1 minute |
Total time | 30 hours, 1 minute |
Meal type | Soup |
Misc | Child Friendly, Freezable, Pre-preparable, Serve Hot |
Region | Nigerian |
Egusi soup comes in different patterns and textures. For lovers of fried and dry egusi, this is a must try recipe for you. The texture and taste,even the aroma of fried egusi is so inviting and appealing to the eyes and taste bud.If you prefer yours a little juicy, then make use of more meat stock.
Just the sure to work on low heat so you don't burn the egusi.
Ingredients
- 170g melon (blended dry)
- 7 Large tatashe (blended roughly)
- 2 pieces yellow bonnet pepper (blended roughly)
- 10 pieces fresh scotch bonnet pepper (blended roughly)
- 1 Large onions (blended roughly)
- 3 Cooking spoon full palm oil
- 3 handfuls ugu leaves (sliced)
- 1/2kg sharki
- 2kg cowleg
- dried fish
- seasoning
- salt
Note
Egusi soup comes in different patterns and textures. For lovers of fried and dry egusi, this is a must try recipe for you. The texture and taste,even the aroma of fried egusi is so inviting and appealing to the eyes and taste bud.If you prefer yours a little juicy, then make use of more meat stock.
Just the sure to work on low heat so you don't burn the egusi.
Comment:Thank you so much! Its really helpful.