ginger peppersoup
Print recipe
| Serves | 3 |
| Prep time | 35 minutes |
| Cook time | 50 minutes |
| Total time | 1 hours, 25 minutes |
| Meal type | Main Dish |
| Region | Nigerian |
This is not your average pepper soup being that there is the addition of fresh tomatoes and sizable amount of fresh ginger. The yam gets enough time to boil and soak up the deliciousness of the sauce making you long for more.
The use of goat leg also makes this dish peculiar and delicious.
Ingredients
- 1 Medium fresh ginger root
- 1 Large fresh tomatoes
- 4 pieces fresh scotch bonnet pepper
- yam (diced)
- goat leg
- seasoning
- salt
- 3 Seeds Ehuru spice (bended)
- 1 teaspoon onion powder/sliced onions
Note
This is not your average pepper soup being that there is the addition of fresh tomatoes and sizable amount of fresh ginger. The yam gets enough time to boil and soak up the deliciousness of the sauce making you long for more.
The use of goat leg also makes this dish peculiar and delicious.
Directions
| Step 1 | |
 par boil the goat leg with salt, seasoning until almost soft and with some stock left. | |
| Step 2 | |
 blend the ginger pepper and tomato | |
| Step 3 | |
 sieve the blended tomato mix | |
| Step 4 | |
 add the sieved tomato to the parboiled goat leg in the pot | |
| Step 5 | |
 add seasoning, salt and blended ehuru spice | |
| Step 6 | |
 add the washed and cubed yam | |
| Step 7 | |
 add the onion powder or sliced onions | |
| Step 8 | |
 taste for seasoning and cover to boil until yam is tender (only swirl pot around and avoid stirring the pot in order not to break the yam and make the sauce over thick. | |
