ginger peppersoup
Serves | 3 |
Prep time | 35 minutes |
Cook time | 50 minutes |
Total time | 1 hours, 25 minutes |
Meal type | Main Dish |
Region | Nigerian |
This is not your average pepper soup being that there is the addition of fresh tomatoes and sizable amount of fresh ginger. The yam gets enough time to boil and soak up the deliciousness of the sauce making you long for more.
The use of goat leg also makes this dish peculiar and delicious.
Ingredients
- 1 Medium fresh ginger root
- 1 Large fresh tomatoes
- 4 pieces fresh scotch bonnet pepper
- yam (diced)
- goat leg
- seasoning
- salt
- 3 Seeds Ehuru spice (bended)
- 1 teaspoon onion powder/sliced onions
Note
This is not your average pepper soup being that there is the addition of fresh tomatoes and sizable amount of fresh ginger. The yam gets enough time to boil and soak up the deliciousness of the sauce making you long for more.
The use of goat leg also makes this dish peculiar and delicious.