Quiche baked cups



Serves 2
Prep time 30 minutes
Cook time 25 minutes
Total time 55 minutes
Meal type Snack, Starter
Misc Child Friendly


  • 3 Large eggs
  • 5 Slices bread
  • 1 Small red bell pepper (diced)
  • 1 Small green bell pepper (diced)
  • 1 Small onions (diced)
  • 4 Small sausages (blended)
  • seasoning
  • salt
  • handful grated mozzarella cheese (optional)


These baked quiches are fantastic breakfast or dinner ideas for both kids and adults. You can get creative with it and add what you love in it. I bet you can't resist it after the first bite!!


Step 1
cut out the edges of sliced bread
Step 2
use a rolling pin and roll out both sides of the bread gently
Step 3
use a cookie cutter or any round tool to cut out a round shape big enough to fit your cupcake bake pan
Step 4
lay out your bread cut pieces
Step 5
beat the eggs in a deep bowl and add the blended sausages
Step 6
add the diced vegetables with little seasoning (be careful when adding seasoning as the sausage already contains salt)
Step 7
add a teaspoon of water and whisk with a fork to mix and set aside
Step 8
lightly grease your cupcake pan with butter
Step 9
then gently lay the bread into the pan depth and place the pan and bread in your preheated oven for 3 minutes to set the bread cups
Step 10
after 3 minutes the bread must have hardened a bit, then gently add in the egg and vegetable mix into the cups and sprinkle your mozzarella cheese on-top.
Step 11
then place in your hot oven to bake until completely set from top to bottom (you can use a foil paper to cover the top of the pan to prevent it from browning too fast