Soursop Juice
Print recipe | Serves | 5 |
| Prep time | 1 hour |
| Meal type | Beverage |
| Misc | Freezable, Serve Cold |
Based on some studies, soursop is a proven cancer remedy for most types of diseases and were also found to kill certain types of breast and liver cancer cells.
It contains numerous phytonutrients that can fight disease-causing cells and even certain kinds of tumors. These phytonutrients contain antioxidant properties that enhance overall health, enhances eye health, and treat a range of infections.
Never to forget that this drink is so delicious you would want it every minute!
Ingredients
- 1.8kg soursop
- 4 tablespoons sugar
- 1 tin evaporated milk
- 4 cups water
- 100g fresh ginger root (blended/pounded)
Note
Based on some studies, soursop is a proven cancer remedy for most types of diseases and were also found to kill certain types of breast and liver cancer cells.
It contains numerous phytonutrients that can fight disease-causing cells and even certain kinds of tumors. These phytonutrients contain antioxidant properties that enhance overall health, enhances eye health, and treat a range of infections.
Never to forget that this drink is so delicious you would want it every minute!
Directions
| Step 1 | |
 rinse properly and slice open the ripe soursop | |
| Step 2 | |
 pull out the white inner flesh after removing the middle stem | |
| Step 3 | |
 use a spoon to marsh the flesh in a bowl and add milk | |
| Step 4 | |
 add part of the water and mix well | |
| Step 5 | |
 place a mesh on a bowl and pour in the mix | |
| Step 6 | |
 use the spoon to press down on the mix, then pour the shaft into another bowl and add the rest of the water and mix. then pour into the sieve again and continue pressing down to release all juice. | |
| Step 7 | |
 peel the ginger root and pound or grind, then add little water | |
| Step 8 | |
 sieve the ginger liquid into the sieved juice | |
| Step 9 | |
 add the sugar and taste ( you can adjust the thickness to taste) | |
Nice. Although getting d 1kg measurement might be an issue for me.
You can just make use of an estimate. There is no standard measurement to it as it’s based on choice and taste
This is lovely. I’m gonna try it.
Looking forward to more posts.
Is soursop not having the same type of acid with lime that serves as coagulant to milk products ?