vegetable omelette
Print recipe | Serves | 2 |
| Prep time | 10 minutes |
| Cook time | 4 minutes |
| Total time | 14 minutes |
| Meal type | Breakfast |
| Misc | Child Friendly, Serve Hot |
| Region | Nigerian |
These vegetable omelette are to die for and also excellent for both kids and adults as break fast or dinner with egg, boil/fried yam, boiled/fried plantain or bread.
Ingredients
- 3 Large eggs
- 8 leaves ugu (shredded)
- 3 Medium tomatoes (sliced)
- 5 pieces scotch bonnet pepper (sliced)
- 1 Small onions (sliced)
- curry powder
- seasoning
- salt
Note
These vegetable omelette are to die for and also excellent for both kids and adults as break fast or dinner with egg, boil/fried yam, boiled/fried plantain or bread.
Be sure to use low to medium heat to avoid burning the eggs
Directions
| Step 1 | |
 prepare you ingredients and set aside | |
| Step 2 | |
 add 2 tablespoon water to the beaten egg and whisk with a fork (to get it fluffy and less dense) | |
| Step 3 | |
 put a medium sized pan on the fire and add little vegetable oil | |
| Step 4 | |
 add the sliced vegetables and stir fry for 10 seconds | |
| Step 5 | |
 then add seasoning and salt to cover for the egg mix | |
| Step 6 | |
 add curry powder | |
| Step 7 | |
 stir fry more for 30 seconds | |
| Step 8 | |
 then add the sliced ugu leaves | |
| Step 9 | |
 stir fry for 30 seconds | |
| Step 10 | |
 then pour in the whisked egg | |
| Step 11 | |
 quickly mix to incorporate the vegetables before it begins to set | |
| Step 12 | |
 then reduce the heat and leave until you see some parts setting | |
| Step 13 | |
 then use your spatula to gently drag the set part to the middle | |
| Step 14 | |
 gently do the dragging for other set parts | |
| Step 15 | |
 until the egg is completely set | |
I absolutely love your blog and how you do your recipes. Keep it up dear. Waiting for your pizza recipe.
Thank you so much Juliet, fingers crossed on pizza recipe